Authentic Restaurant-Quality Pizza – Ready in Less Than 5 Minutes!🍕
Wood-Fired, Hand-Stretched, Naturally Fermented

WE’RE ITALIAN, AND WE TAKE PIZZA SERIOUSLY.
Great pizza starts with a great base.
What We Stand For:
✔️ QUALITY – 72-hour fermented sourdough, premium ingredients.
✔️ AUTHENTICITY – Hand-stretched, wood-fired, no shortcuts.
✔️ CRAFTSMANSHIP – No machines, only skilled hands.
✔️ GUARANTEE – Not satisfied? Send it back, full refund.
Taste the Difference Shop Now
Our Products

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FermentoLab – Shaped by Hand, Crafted by Tradition
At FermentoLab, every pizza base is hand-stretched using the ancient slap technique, a skill passed down through generations.
We believe in preserving true craftsmanship, which is why we never use machines—only expert hands shaping each base with care, ensuring the perfect texture and lightness.
No shortcuts. No automation. Just the art of pizza, made the way it should be.



Why we are different

Not Frozen, Not Industrial
Other bases rely on freezing. We rely on tradition, freshness, and craftsmanship.
No Mass Production
Every base is made by skilled hands, never factory-processed.
Authentic Craftsmanship
Hand-stretched, wood-fired, and naturally fermented for real Italian quality.
100% Satisfaction Guarantee
Not happy? Send it back. We’ll refund you, no questions asked.
Not Frozen, Not Industrial
Other bases rely on freezing. We rely on tradition, freshness, and craftsmanship.
No Mass Production
Every base is made by skilled hands, never factory-processed.

Authentic Craftsmanship
Hand-stretched, wood-fired, and naturally fermented for real Italian quality.
100% Satisfaction Guarantee
Not happy? Send it back. We’ll refund you, no questions asked.
















📌 FAQs – Everything You Need to Know
How are the bases made?
Each base is:
✅ Hand-stretched using the slap technique—no machines, just craftsmanship.
âś… Made with 72-hour fermented sourdough for perfect flavor and digestibility.
âś… Baked in a traditional wood-fired oven for that authentic char and texture.
Just add your favorite toppings and bake it in your home oven or a professional pizza oven. In less than 5 minutes, you’ll have a perfect, Neapolitan-style pizza.
Yes! All our ingredients are 100% vegan, with no dairy, no eggs, and no animal products.
Our pizza bases can be stored at room temperature for 50-60 days, thanks to our natural fermentation and artisanal baking process. No refrigeration needed.
Yes! We use 100% natural sourdough and a 72-hour fermentation process to create a base that’s light, flavorful, and easy to digest.
Yes! We offer free shipping on all UK orders—no extra costs, no hidden fees.
Processing time: 24-48 hours.
Delivery: 2-3 business days across the UK.
We stand by our product with a 30-day money-back guarantee. If you’re not satisfied, just return them to our address for a full refund
If you own a restaurant, bar, or café and want to serve high-quality pizza without the hassle of making dough, we’d love to work with you! Contact us to discuss wholesale options and partnerships.
Our customers love the products
Honestly, I was skeptical… but this base is incredible!
Made pizza night so much easier. Whole family loved it!
Tastes fresh, much better than anything I’ve bought in stores.
Honestly, I was skeptical… but this base is incredible!
Made pizza night so much easier. Whole family loved it!
Tastes fresh, much better than anything I’ve bought in stores.
Used it in my café, and customers really enjoyed it!
Super recommended!
Simple, tasty, and makes homemade pizza so much easier!
The dough has a nice texture, will definitely buy again.
Used it in my café, and customers really enjoyed it!
Super recommended!
Simple, tasty, and makes homemade pizza so much easier!
The dough has a nice texture, will definitely buy again.