Authentic Restaurant-Quality Pizza – Ready in Less Than 5 Minutes!🍕
Wood-Fired, Hand-Stretched, Naturally Fermented
Sourdough Crafted
Our dough is pure sourdough, slow-fermented for 72 hours for light, flavorful digestibility.
Hand-Stretched
Our bases are hand-stretched with the slap technique, preserving tradition.
Wood-Fired Baked
Our bases are baked in a wood-fired oven for authentic taste and texture.
Sourdough Crafted
Our dough is pure sourdough, slow-fermented for 72 hours for light, flavorful digestibility.
Hand-Stretched
Our bases are hand-stretched with the slap technique, preserving tradition.
Wood-Fired Baked
Our bases are baked in a wood-fired oven for authentic taste and texture.
WE’RE ITALIAN, AND WE TAKE PIZZA SERIOUSLY.
Great pizza starts with a great base.
What We Stand For:
✔️ QUALITY – 72-hour fermented sourdough, premium ingredients.
✔️ AUTHENTICITY – Hand-stretched, wood-fired, no shortcuts.
✔️ CRAFTSMANSHIP – No machines, only skilled hands.
✔️ GUARANTEE – Not satisfied? Send it back, full refund.
Taste the Difference Shop Now
Our Products
-
FERMENTO LAB DEEGUSTATION BOX
Regular price ÂŁ0.00 GBPRegular priceUnit price per -
THE ULTIMATE KETO-FRIENDLY SANDWICH
Regular price ÂŁ0.00 GBPRegular priceUnit price per -
GUILT-FREE LOW-CARB PIZZA BASE
Regular price From ÂŁ22.95 GBPRegular priceUnit price perÂŁ27.90 GBPSale price From ÂŁ22.95 GBPSale -
THE LEGENDARY PANUOZZO – A WOOD-FIRED MASTERPIECE
Regular price From ÂŁ8.90 GBPRegular priceUnit price per -
ARTISAN PIZZA BASE - HANDCRAFTED AND READY TO BAKE
Regular price From ÂŁ17.95 GBPRegular priceUnit price per
to this
from this
FermentoLab – Shaped by Hand, Crafted by Tradition
At FermentoLab, every pizza base is hand-stretched using the ancient slap technique, a skill passed down through generations.
We believe in preserving true craftsmanship, which is why we never use machines—only expert hands shaping each base with care, ensuring the perfect texture and lightness.
No shortcuts. No automation. Just the art of pizza, made the way it should be.
A 72-Hour Journey to Perfection
A slow, natural rise that transforms into a perfectly baked masterpiece.
Why we are different
Not Frozen, Not Industrial
Other bases rely on freezing. We rely on tradition, freshness, and craftsmanship.
No Mass Production
Every base is made by skilled hands, never factory-processed.
Authentic Craftsmanship
Hand-stretched, wood-fired, and naturally fermented for real Italian quality.
100% Satisfaction Guarantee
Not happy? Send it back. We’ll refund you, no questions asked.
Not Frozen, Not Industrial
Other bases rely on freezing. We rely on tradition, freshness, and craftsmanship.
No Mass Production
Every base is made by skilled hands, never factory-processed.
Authentic Craftsmanship
Hand-stretched, wood-fired, and naturally fermented for real Italian quality.
100% Satisfaction Guarantee
Not happy? Send it back. We’ll refund you, no questions asked.
📌 FAQs – Everything You Need to Know
How are the bases made?
Each base is:
✅ Hand-stretched using the slap technique—no machines, just craftsmanship.
âś… Made with 72-hour fermented sourdough for perfect flavor and digestibility.
âś… Baked in a traditional wood-fired oven for that authentic char and texture.
Just add your favorite toppings and bake it in your home oven or a professional pizza oven. In less than 5 minutes, you’ll have a perfect, Neapolitan-style pizza.
Yes! All our ingredients are 100% vegan, with no dairy, no eggs, and no animal products.
Our pizza bases can be stored at room temperature for 50-60 days, thanks to our natural fermentation and artisanal baking process. No refrigeration needed.
Yes! We use 100% natural sourdough and a 72-hour fermentation process to create a base that’s light, flavorful, and easy to digest.
Yes! We offer free shipping on all UK orders—no extra costs, no hidden fees.
Processing time: 24-48 hours.
Delivery: 2-3 business days across the UK.
We stand by our product with a 30-day money-back guarantee. If you’re not satisfied, just return them to our address for a full refund
If you own a restaurant, bar, or café and want to serve high-quality pizza without the hassle of making dough, we’d love to work with you! Contact us to discuss wholesale options and partnerships.
Our customers love the products
Honestly, I was skeptical… but this base is incredible!
Made pizza night so much easier. Whole family loved it!
Tastes fresh, much better than anything I’ve bought in stores.
Honestly, I was skeptical… but this base is incredible!
Made pizza night so much easier. Whole family loved it!
Tastes fresh, much better than anything I’ve bought in stores.
Used it in my café, and customers really enjoyed it!
Super recommended!
Simple, tasty, and makes homemade pizza so much easier!
The dough has a nice texture, will definitely buy again.
Used it in my café, and customers really enjoyed it!
Super recommended!
Simple, tasty, and makes homemade pizza so much easier!
The dough has a nice texture, will definitely buy again.
KITCHEN ACCESSORIES
-
PROFESSIONAL MOZZARELLA SLICER – PERFECT CUTS IN SECONDS
Regular price ÂŁ79.90 GBPRegular priceUnit price per -
PROFESSIONAL PERFORATED PIZZA PEEL – MASTER YOUR BAKE
Regular price ÂŁ37.90 GBPRegular priceUnit price per
The History Behind the Bite
-
The Story of Panuozzo – The Wood-Fired Sandwich...
When it comes to Italian street food, most people think of pizza, but there’s another hidden gem that deserves just as much attention—the Panuozzo. Originating from Gragnano, Campania, this wood-fired...
The Story of Panuozzo – The Wood-Fired Sandwich...
When it comes to Italian street food, most people think of pizza, but there’s another hidden gem that deserves just as much attention—the Panuozzo. Originating from Gragnano, Campania, this wood-fired...
-
The History of Pizza Margherita – A Royal Tradi...
The True Story of Pizza Margherita – A Slice of Italian History Few dishes are as iconic as Pizza Margherita—a simple yet perfect combination of tomato, mozzarella, and basil that...
The History of Pizza Margherita – A Royal Tradi...
The True Story of Pizza Margherita – A Slice of Italian History Few dishes are as iconic as Pizza Margherita—a simple yet perfect combination of tomato, mozzarella, and basil that...
