Authentic Restaurant-Quality Pizza – Ready in Less Than 5 Minutes!🍕

How many times have you ordered a pizza, only to receive it cold, soggy, with toppings sliding off or even upside down?
After 30, 40, 50 minutes of waiting, you open the box, hoping for the pizza you craved—but it’s not.

What if we told you that the perfect pizza has always been in your hands?

We don’t deliver pizza – we give you the perfect base to make it your way, whenever you want, READY IN LESS THAN 5 MINS, with a 60-day shelf life! And no, it’s NOT FROZEN!

Wood-Fired, Hand-Stretched, Naturally Fermented

Sourdough Crafted

Our dough is pure sourdough, slow-fermented for 72 hours for light, flavorful digestibility.

Hand-Stretched

Our bases are hand-stretched with the slap technique, preserving tradition.

Wood-Fired Baked

Our bases are baked in a wood-fired oven for authentic taste and texture.

Vegan

Our entire selection of products is 100% vegan—every ingredient, every product.

Sourdough Crafted

Our dough is pure sourdough, slow-fermented for 72 hours for light, flavorful digestibility.

Hand-Stretched

Our bases are hand-stretched with the slap technique, preserving tradition.

Wood-Fired Baked

Our bases are baked in a wood-fired oven for authentic taste and texture.

Vegan

Our entire selection of products is 100% vegan—every ingredient, every product.

100% Authentic
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WE’RE ITALIAN, AND WE TAKE PIZZA SERIOUSLY.

Great pizza starts with a great base.

What We Stand For:

✔️ QUALITY – 72-hour fermented sourdough, premium ingredients.

✔️ AUTHENTICITY – Hand-stretched, wood-fired, no shortcuts.

✔️ CRAFTSMANSHIP – No machines, only skilled hands.

✔️ GUARANTEE – Not satisfied? Send it back, full refund.

Taste the Difference Shop Now

Rated 4.8/5 based on +1475 reviews

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We Craft the Base, You Bring the Flavor.

A true pizza starts with the perfect base. We handcraft ours with 72-hour fermented sourdough, hand-stretched, and wood-fired, ensuring the ideal texture and flavor.

The rest? That’s up to you. Whether you keep it simple with tomato and mozzarella or get creative with bold flavors, our base is your canvas for endless possibilities.

No compromises, no limits, just pure craft and your perfect pizza.

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FermentoLab – Shaped by Hand, Crafted by Tradition

At FermentoLab, every pizza base is hand-stretched using the ancient slap technique, a skill passed down through generations.

We believe in preserving true craftsmanship, which is why we never use machines—only expert hands shaping each base with care, ensuring the perfect texture and lightness.

No shortcuts. No automation. Just the art of pizza, made the way it should be.

Upgrade Your Pizza Game

 

A 72-Hour Journey to Perfection

A slow, natural rise that transforms into a perfectly baked masterpiece.

Why we are different

Not Frozen, Not Industrial

Other bases rely on freezing. We rely on tradition, freshness, and craftsmanship.

No Mass Production

Every base is made by skilled hands, never factory-processed.

Authentic Craftsmanship

Hand-stretched, wood-fired, and naturally fermented for real Italian quality.

100% Satisfaction Guarantee

Not happy? Send it back. We’ll refund you, no questions asked.

Not Frozen, Not Industrial

Other bases rely on freezing. We rely on tradition, freshness, and craftsmanship.

No Mass Production

Every base is made by skilled hands, never factory-processed.

Authentic Craftsmanship

Hand-stretched, wood-fired, and naturally fermented for real Italian quality.

100% Satisfaction Guarantee

Not happy? Send it back. We’ll refund you, no questions asked.

📌 FAQs – Everything You Need to Know

How are the bases made?

Each base is:
✅ Hand-stretched using the slap technique—no machines, just craftsmanship.
âś… Made with 72-hour fermented sourdough for perfect flavor and digestibility.
âś… Baked in a traditional wood-fired oven for that authentic char and texture.

Just add your favorite toppings and bake it in your home oven or a professional pizza oven. In less than 5 minutes, you’ll have a perfect, Neapolitan-style pizza.

Yes! All our ingredients are 100% vegan, with no dairy, no eggs, and no animal products.

Our pizza bases can be stored at room temperature for 50-60 days, thanks to our natural fermentation and artisanal baking process. No refrigeration needed.

Yes! We use 100% natural sourdough and a 72-hour fermentation process to create a base that’s light, flavorful, and easy to digest.

Yes! We offer free shipping on all UK orders—no extra costs, no hidden fees.

Processing time: 24-48 hours.

Delivery: 2-3 business days across the UK.

We stand by our product with a 30-day money-back guarantee. If you’re not satisfied, just return them to our address for a full refund

If you own a restaurant, bar, or café and want to serve high-quality pizza without the hassle of making dough, we’d love to work with you! Contact us to discuss wholesale options and partnerships.

Our customers love the products

5

Honestly, I was skeptical… but this base is incredible!

5

Made pizza night so much easier. Whole family loved it!

4.8

Tastes fresh, much better than anything I’ve bought in stores.

5

Honestly, I was skeptical… but this base is incredible!

5

Made pizza night so much easier. Whole family loved it!

4.8

Tastes fresh, much better than anything I’ve bought in stores.

5

Used it in my café, and customers really enjoyed it!

4.9

Super recommended!

5

Simple, tasty, and makes homemade pizza so much easier!

4.7

The dough has a nice texture, will definitely buy again.

5

Used it in my café, and customers really enjoyed it!

4.9

Super recommended!

5

Simple, tasty, and makes homemade pizza so much easier!

4.7

The dough has a nice texture, will definitely buy again.