Artisanal Roman Pinsa Base

Is It Really That Difficult to Make a Perfectly Crispy Roman Pinsa at Home?

Most people would say yes.
But we had a bold idea…

We wanted to do something that seemed impossible:
create an artisan Roman Pinsa base that could beat any delivery pizza and rival the best Roman restaurants.

To achieve this, we started where it truly matters: the dough.

Because a great Pinsa, just like a great pizza, begins with the perfect base.

That’s why our Pinsa is made using biga and natural sourdough starter, following traditional Italian methods that create a unique texture:
crispy on the outside, soft and airy inside, with that unmistakable crackle when you take the first bite.

Each base is handcrafted by Italian artisans, made with 100% Italian ingredients, and never frozen, just pure, natural dough that stays fresh at room temperature.

No preservatives. No shortcuts. No freezer burn, only the genuine taste of Italian craftsmanship.

And here’s the real revolution.

You can enjoy that Roman crispness, the sound, the fragrance, the flavour, without kneading, without long waits, and without disappointing deliveries.

Your Pinsa, made by you, perfectly crispy in less than 5 minutes.

Discover the Secret to That Irresistible Crisp

Don’t believe it? Just think of the last delivery pizza you opened.
Soft, heavy, lifeless. The crust loses its bite before you even taste it.

Our Pinsa is different.

Take one, feel the surface,, slightly golden, full of tiny bubbles that hint at the airy structure beneath.
Put it in the oven, and within minutes, you’ll hear it, that crackling crisp, the unmistakable sign of a perfect bake.

The result?
A Roman Pinsa that’s light yet crunchy, fragrant and satisfying, a true celebration of Italian artisan baking.

And the best part? You’re the one who made it.

The Taste of Rome, Reimagined

To recreate the authentic texture and taste of a Roman Pinsa, we stayed faithful to the art of dough-making.

That’s why every FermentoLab base is:

🍕 Made with biga and sourdough starter for long fermentation and rich flavour
🍕 Hand-stretched by Italian artisans, no machines, no shortcuts
🍕 Made with 100% Italian ingredients
🍕 Not frozen, and free from preservatives or artificial enhancers
🍕 Naturally stored at room temperature, always ready to bake

All of this, ready to top and bake in less than 5 minutes.