Pizza Consulting
Professional Pizza Consulting with 15+ Years of Real Experience
FermentoLab offers professional pizza and pizzeria consulting services for individuals and businesses worldwide.
With over 15 years of hands-on experience across pizzerias, street food concepts and restaurant kitchens, covering pizza making, dough development, production, service and food business operations, we support clients at every stage, from learning the craft of a pizzaiolo to opening, optimising and scaling a complete pizza business.
From dough and fermentation, to equipment selection, menu creation and full business cost control, we help turn pizza into a structured, sustainable and profitable operation, adapted to different formats and service models.
No theory.
No shortcuts.
Only proven systems built in real kitchens.
Who Our Consulting Is For
Our pizza consulting services are designed for:
Aspiring pizzaioli who want to learn dough, fermentation and real workflows
Entrepreneurs planning to open a pizzeria or pizza concept
Existing pizzerias looking to improve quality, speed and consistency
Restaurants, pubs and cafés adding pizza to their menu
Street food and ghost kitchen operators
International projects looking for structured, professional support
Our consulting is available worldwide, both remotely and on-site.
Our Pizza & Pizzeria Consulting Services
Pizzaiolo & Dough Consulting
We provide practical, hands-on consulting focused on:
Dough formulation and hydration
Fermentation systems (yeast and sourdough)
Workflow optimisation for service or production
Consistency, repeatability and quality control
Learn how dough really works, not recipes copied from the internet.
Pizzeria Opening Consulting (Worldwide)
End-to-end consulting for opening a pizzeria anywhere in the world, including:
Concept definition
Kitchen layout and workflow design
Oven and equipment selection
Supplier sourcing
Dough system setup
Staff training
Opening support
From idea to first service.
Menu Engineering & Food Cost
We help you build menus that work both operationally and financially, including:
Menu structure and pizza sizing
Ingredient selection
Food cost calculation
Pricing strategy
Waste reduction
Great pizza must also be profitable.
Equipment & Oven Selection
Independent consulting on:
Pizza ovens (electric, gas, tunnel, deck)
Mixers and prep equipment
Refrigeration and storage systems
No sponsorships.
No commissions.
Only equipment that fits your project.
Production, Standardisation & Scaling
For growing businesses, we support:
Production planning
Standardisation and consistency
Speed of service optimisation
Prep and storage systems
Shelf-life optimisation
Waste and cost reduction
Pizzeria Business Planning & Cost Control
We don’t just teach how to make pizza, we help you build a real business.
Our consulting includes:
Full cost breakdown (ingredients, labour, utilities, rent)
Dough cost per pizza calculation
Menu pricing strategy
Margin analysis
Break-even point calculation
Production capacity planning
Scenario analysis (slow days vs peak days)
Good pizza without numbers is a passion.
A pizzeria with numbers is a business.
Why FermentoLab
Over 15 years of real-world experience
Active pizza producers, not theoretical consultants
Daily involvement in production, service and logistics
Experience with both B2B and B2C pizza models
Consulting based on doing, not teaching theory
We don’t sell dreams.
We build systems.
How the Consulting Process Works
Application and initial assessment
Strategy call
Custom consulting plan
Ongoing support (remote or on-site)
Every project is different.
Every solution is tailored.
Worldwide Pizza Consulting
FermentoLab provides international pizza consulting services, supporting clients across the UK, Europe, the Middle East, the United States and beyond.
Whether you are opening a small pizza concept or scaling a production operation, we work with you wherever you are.
Start Your Pizza Project the Right Way
If you are serious about learning the craft, opening a pizzeria or building a scalable pizza business, apply for a consultation.
Apply for a Consultation
Complete the form below or email us directly at
info@fermentolab.com