THE LEGENDARY PANUOZZO | A WOOD-FIRED MASTERPIECE

Is it really that difficult to find a sandwich that delivers the true taste of Italy?

Most people would say yes.
But we had a bold idea…

We wanted to take something simple and turn it into an unforgettable experience.
A sandwich that could rival the best pizzerias. One that’s crispy outside, soft inside, and packed with authentic flavor.

To achieve this, we started where it truly matters: the dough.

Because just like great pizza, a great sandwich begins with the perfect base.

That’s why our Panuozzo is made with the same care and tradition as our pizza bases:

🔥 72-hour fermented sourdough for depth of flavor and perfect digestibility.
🔥 Hand-stretched and wood-fired for that light, airy texture.
🔥 Twice baked—so you can fill it, toast it, and enjoy the ultimate Italian sandwich.

There’s no other way to achieve that balance: a crispy golden crust, a pillowy soft inside, and the unmistakable aroma of artisan bread.

WHAT MAKES PANUOZZO SO SPECIAL?

This isn’t just a sandwich, it’s a piece of Italian food history.

Born in Gragnano, Italy, the Panuozzo was invented in 1983 by a pizzaiolo who wanted to create a sandwich using real pizza dough, wood-fired to perfection. It quickly became a local favorite and is now one of Italy’s best-kept secrets.

And here’s the real revolution:

You can have all of this without compromise, no frozen bread, no bland flavors, just pure, authentic Italian craftsmanship.

FROM OUR HANDS TO YOUR TABLE

Take one, look at it, feel it.
It’s light, full of air pockets, with that unique aroma that only a long fermentation can create.

Pop it in the oven, and in just a few minutes, the magic happens.
The crust crisps up, the inside stays soft, and your fillings melt together perfectly.

The result?
A sandwich that tastes like it just came out of a traditional pizzeria.

And the best part? You decide every detail.

Fill it with mozzarella and prosciutto, sausage and friarielli, roasted vegetables, or whatever your heart desires—because Panuozzo is made for creativity.

🔥 Each bag contains 2 Panuozzi (approx. 150g each), pre-cooked and ready to bake.

REAL STREET FOOD, MADE EASY

✔️ Made from real pizza dough – The same artisan process, just in a different form.
✔️ Wood-fired for authentic flavor – Light, airy, and full of character.
✔️ Twice baked for perfection – Stuff it, toast it, and enjoy the perfect bite.
✔️ Endless filling possibilities – From classic Italian flavors to gourmet creations.
✔️ Ready in minutes – Bake, fill, and crisp. That’s it.

Now, you can bring true Italian street food into your home—without the wait, without the hassle, and without sacrificing quality.

🔥 Ready to taste the difference? Try our wood-fired Panuozzo today!