PROFESSIONAL PERFORATED PIZZA PEEL – MASTER YOUR BAKE
PROFESSIONAL PERFORATED PIZZA PEEL – MASTER YOUR BAKE
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Own a Restaurant, Bar, or Café? This Is Your Game-Changer.
Running a food business isn’t easy.
Staff shortages, lack of kitchen space, inconsistent dough, and the hassle of training new hires – we eliminate all of that.
With our pre-baked artisan pizza bases, you get:
✔️ Authentic Neapolitan pizza, without the need for a pizza oven.
✔️ No dough-making, no proofing, no staff training – just bake and serve.
✔️ A flexible solution for small kitchens, bars, and cafes that want to offer quality pizza effortlessly.
✔️ Consistent results every time.
No pizza chef? No problem.
No big kitchen? Doesn’t matter.
Want to add a high-margin, low-effort menu option? You just found it.
Designed for effortless pizza transfer, this professional-grade aluminum pizza peel ensures a smooth, controlled movement from peel to stone.
✔️ Perforated surface – Reduces excess flour for a crispier crust.
✔️ Lightweight & durable – High-quality aluminum for easy handling.
✔️ Perfect size – 30 x 39 cm, ideal for home ovens and professional use.
✔️ Ergonomic handle – Ensures a firm, comfortable grip.
🔥 Elevate your pizza game—perfect for use with Fermento Lab pizza bases! 🚀



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