FermentoLab Pizza Calculator – The Professional Dough & Business System

A New Way to Plan Pizza Production

In real professional environments, decisions start from one question: how many dough balls are needed today. From there, everything else must follow with precision.

This calculator works exactly that way. You define the number of dough balls, their weight and the structure of your recipe. The system automatically converts this information into exact ingredient quantities in grams, eliminating approximation and manual calculations.

Both direct dough and biga-based systems are supported, using a professional definition of biga based on flour percentage. Preferment and final dough are clearly separated, allowing full control over fermentation and structure.

From Dough to Business Control

Beyond dough formulation, the calculator integrates costing and planning logic. By entering ingredient prices, you can instantly see dough cost, cost per pizza, food cost percentage and a suggested selling price aligned with your target margin.

A built-in planner helps structure production by working backwards from service time, while an inventory overview estimates ingredient usage and supports smarter reordering decisions.

Everything is designed to reduce uncertainty and improve consistency.

Digital Download – Instant Access

This is a digital download. No physical product will be shipped.

After purchase, you will receive an email with a secure download link. The product includes the calculator file and a professionally written PDF user manual explaining how to use the system step by step.

Who It’s For

This tool is designed for pizzaioli, bakery operators and serious pizza makers who want control, repeatability and clarity in their daily work.

If you already work with percentages and fermentation systems, this calculator will immediately fit your workflow.

Final Note

This is not a gadget.
It is a working tool built for real kitchens.

Once you start using it, manual calculations become unnecessary.