ARTISAN PIZZA BASE - HANDCRAFTED AND READY TO BAKE

In stock

£17.95 GBP

Sale Sold out

Quantity

Shipping time

Free UK shipping. Orders processed in 1-2 business days, delivered in 2-3 business days.

Nutritional Information

Allergen Information

Contains: Gluten (wheat).

May contain traces of soy, mustard, and sesame due to shared equipment.

Wholesale inquiries

Own a Restaurant, Bar, or Café? This Is Your Game-Changer.

Running a food business isn’t easy.
Staff shortages, lack of kitchen space, inconsistent dough, and the hassle of training new hires – we eliminate all of that.

With our pre-baked artisan pizza bases, you get:

✔️ Authentic Neapolitan pizza, without the need for a pizza oven.
✔️ No dough-making, no proofing, no staff training – just bake and serve.
✔️ A flexible solution for small kitchens, bars, and cafes that want to offer quality pizza effortlessly.
✔️ Consistent results every time.

No pizza chef? No problem.
No big kitchen? Doesn’t matter.
Want to add a high-margin, low-effort menu option? You just found it.

Contact us

Is It Really That Difficult to Make a Perfect Pizza at Home?

Most people would say yes.
But we had a bold idea…
We wanted to do something that seemed difficult: create a pizza base that could beat any delivery and rival the best restaurants.

To achieve this, we started where it truly matters: the dough.

Because a great pizza is nothing without a perfect base.

That’s why our bases are made with sourdough, fermented for 72 hours, and hand-baked in a wood-fired oven.
There’s no other way to achieve that perfect texture: crispy on the outside, soft on the inside, with the authentic taste of true artisan pizza.

And here’s the real revolution.

You can have all of this without kneading, without long waits, and without disappointing deliveries.

Your pizza, made by you, perfect in less than 5 minutes.

Discover the Secret to a Pizza That Never Disappoints

Don’t believe it? Just look at any delivery pizza.
As soon as you open the box, you’re met with the usual disaster: sauce everywhere, cheese clumped together, a soggy crust.
And yet, you waited nearly an hour for it.

Our bases are different.

Take one, look at it, touch it.
It’s light, full of air pockets, with that unique aroma that only a long fermentation can create.
Pop it in the oven, and in just a few minutes, the magic happens.

The result?
A pizza that smells like it just came out of a wood-fired oven, with a crust that cracks perfectly under your bite and a dough that won’t weigh you down.

And the best part? You decide every detail.

The Taste of Tradition, Without Compromise

To match the taste of a freshly baked pizza, we had to do something that had never been done before...

That’s why our bases are:

✔️ Made with sourdough and fermented for 72 hours – for unmatched digestibility and authentic flavor.
✔️ Hand-stretched, never machine-pressed – because no machine can replicate the care of a skilled artisan.
✔️ Baked in a wood-fired oven – for the perfect crisp and that unmistakable, smoky taste.
✔️ Free from preservatives, free from compromises – because quality isn’t an afterthought.
✔️ 100% vegan – because a great dough needs only pure, natural ingredients.

And all of this is ready in less than 5 minutes.

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